The phrase references a listing of available food items, specifically barbecue, at a dining establishment known as “Hen House.” This encompasses all potential offerings, including meats, sides, desserts, and beverages, along with their associated prices and descriptions. As an example, a potential offering under this culinary program could be a smoked brisket platter with coleslaw and potato salad.
The availability of such a listing facilitates customer decision-making, manages expectations regarding pricing and selection, and provides crucial information for dietary considerations. Historically, such offerings were often simple hand-written boards; modern incarnations often feature detailed descriptions, nutritional information, and high-quality photography. This provides transparency and caters to diverse consumer needs.
