An establishment offering a specific selection of dishes representative of Chinese cuisine, typically presented in a printed or digital format for customers to review and order from. This list generally includes appetizers, entrees, side dishes, and beverages, often categorized by cooking style, ingredient, or regional influence. For example, a patron might consult the document to choose between General Tso’s chicken, Kung Pao shrimp, or vegetable lo mein.
The presented offerings serve as a crucial communication tool between the culinary establishment and its clientele. A well-structured list provides clarity on available options, pricing, and ingredients, influencing customer choices and overall satisfaction. Historically, such documents have evolved from simple handwritten lists to elaborate, multi-page publications featuring detailed descriptions and photographs, reflecting changing consumer expectations and printing technologies.